Culinary Creations

Description: 

FVSRA has joined the kitchen with a renowned chef to teach experienced cooks the ins and outs of the kitchen with more complex dishes. 

 

The goal of this program is to build independence through culinary instruction.

 

  • Program is designed for participants able to assist with meal preparation with limited staff assistance.

 

 

Location:

FVSRA Multi-Purpose Room

 

 

  Winter/Spring 2017 Season:

Wednesday -- 2/15/17 -- 5:00 PM to 8:00 PM

Wednesday -- 3/15/17 -- 5:00 PM to 8:00 PM

Wednesday -- 4/5/17 -- 5:00 PM to 8:00 PM

Wednesday -- 5/10/17 -- 5:00 PM to 8:00 PM

 

 

Transportation Information:

Click Here for Transportation and Leader Information